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Holiday Party Packages



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The Atheneum is delighted to announce our exciting Holiday Menus! Whether you are booking a gathering with friends and family or a night with coworkers, our Holiday Party Menus can be customized to meet the needs for groups of all sizes.

Holiday Plated Dinner Package

$55 per person ++
Includes one passed hors d'oeuvres, warm rolls and butter, coffee, and tea service.

 Hors D'Oeuvres Options:
 (Select One)
Smoked Salmon Canape, Crème Fraiche, Chive

Proscuitto Wrapped Asparagus
Spanakopita Triangles (Spinach Pie)
Starter
 (Select one)
 Winter Salad
Mesclun greens, Dry cherries, Candied walnuts, Crispy Goat cheese Quenelle
Choice of Raspberry or Balsamic vinaigrette
or
Butternut Squash Soup with Crème Fraiche
Entrees
(Select two entrée options)
Faroe Island Salmon Rosette with Lobster Cognac Sauce
Chicken Piccata, Roasted Yukon, Asparagus
Braised Short Rib, Whipped Garlic Potatoes, Asparagus, Red Wine Demi-Glace
Herb Crusted Rack of Lamb (+$10 per person)
Goat cheese & Breadcrumb Stuffed Heirloom Tomato
Cheese & Breadcrumb Stuffed Heirloom Tomato
 
Dessert
Chocolate Cake with Raspberry Coulis


Holiday Buffet Dinner Package

$65 per person ++
 Includes one passed hors d'oeuvres, warm rolls and butter, coffee, and tea service.
 Hors D'Oeuvres Options:
 (Select One)
Smoked Salmon Canape, Crème Fraiche, Chive
Proscuitto Wrapped Asparagus
Spanakopita Triangles (Spinach Pie)

Starter 
Winter Salad
Mesclun greens, Dried cherries, Candied walnuts, Goat Cheese
Choice of Raspberry or Balsamic vinaigrette
Classic Caesar
Garlic Croutons, Parmesan, Caesar Dressing
 Entrees
 (Select two entrée options)
Faroe Island Salmon Rosette with Lobster Cognac Sauce
Chicken Marsala, Mushroom and Wine Sauce
Sliced Beef Tenderloin, Red Wine Demi-Glace
Ricotta, Fontina and Parmesan Cheese Ravioli
Herb Crusted Rack of Lamb (+$10 per person)
Accompaniments
(Select two sides)
Yukon Gold Whipped Potatoes
Pommes Au-Gratin
Roasted Asparagus
Spicy Harissa Carrots
Dessert
Assorted Cakes and Pies

 Please note regular catering menus also available, a Service Charge of 22% and 6% Sales Tax will be added to all food and beverage orders.